Living Simply With Lois, April 19
Eggplant InvoltiniThese make a great entree or lunch with a touch of Italy. Ingredients 2 large eggplant4 tablespoons extra virgin olive oil2... Read more →
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Living Simply With Lois
MAGIC MUSHROOM SALAD I really had a craving for balsamic mushrooms , so I went to the local farmers market to grab some button mushrooms. They... Read more →
Living Simply With Lois, Sept 2018
Chocolate and Walnut Brownie cake 220g dark chocolate, chopped 150g butter, chopped 1/4 cup (60ml) water 3/4 cup (165g) caster sugar 1 cup... Read more →
Living Simply With Lois—Turmeric Prawns
Turmeric Prawns 12 medium or large prawns, deveined with tails in tact 2 cloves garlic, diced 1/2 cup sliced green beans 1/4 cup snow peas 2... Read more →
Living Simply With Lois, August 17
Orange and chocolate chip cookies 125 grams cool butter 1/2 cup raw sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange juice 1 teaspoon finely... Read more →
Living Simply With Lois, May 17
Ginger and Shiitake Mushroom Pho Serves 4 Ingredients * 2 litres homemade or low-sodium vegetable broth * 6 shallots thinly sliced * 1... Read more →
Living Simply With Lois
Lentil Soup INGREDIENTS ¼ cup extra virgin olive oil 1 medium onion, chopped 2 carrots, peeled and chopped 1 stalk of celery, chopped 1 small... Read more →
Living Simply With Lois
Lemon Crinkle biscuits????????- makes 14 - 18 Close your eyes if you like the tang of lemon as you will love these cookies 2 cups (240g) Almond... Read more →
Living Simply With Lois, Feb 17
Creamy Hummus and Fattoush Salad Here’s a creamy hummus made with organic chickpeas and tahini, lemon juice, extra virgin olive oil and a little... Read more →
