Living Simply With Lois

Family Size Carrot Cake

This is a large and simple cake to make .Grease and line a large square baking tin. Pre heat oven to 190-200 degrees

1 1/2 cups vegetable oil
4 eggs
2 cups of caster sugar (or equivalent of coconut sugar)
Beat these for 5 minutes until fluffy
2 cups plain flour 
1/2 teaspoon salt
1 teaspoon bi-carb soda
2 teaspoons cinnamon 
Sift and add to the egg mixture. Beat to mix
3 cups grated carrots 
1 cup walnuts 
Add to the above. Stir to mix.

Pour into prepared tin and bake for approximately 40minutes. It’s cooked after a skewer comes out clean.

8 oz cream cheese
4oz butter
5 tablespoons Icing sugar
Beat until fluffy. Ice the cake when cooled. Sprinkle with cinnamon. 

Leave a Reply

Your email address will not be published. Required fields are marked *