POMEGRANATE and TOMATO SALAD
This salad is so juicy and fresh. Enjoy on the side on on toasted sourdough bread.
200g red cherry tomatoes, cut into quarters
200g yellow cherry tomatoes, cut into quarters
200g tiger (or plum) tomatoes, cut into quarters
4 medium vine tomatoes, cut into ½
1 red pepper, cut into ½ cm dice (120g net)
1 small red onion, finely chopped(120g net)
1 clove garlic, crushed
1/4 tsp ground allspice
2 tsp white wine vinegar
1½ tbsp pomegranate molasses
60ml olive oil, plus a little extra to drizzle at the end
1 pomegranate, seeds removed (170g of seeds)
1 tbsp picked small oregano leaves, to garnish or mint
Salt and black pepper
In a large bowl, mix together the tomatoes, red pepper and onion and set aside.
In a small bowl whisk the garlic, allspice, vinegar, pomegranate molasses, olive oil, and
Arrange the tomatoes and the juices on a large flat plate. Sprinkle over the pomegranate seeds and oregano and finish with a little drizzle of olive oil.