Chocolate and Walnut Brownie cake
220g dark chocolate, chopped
150g butter, chopped
1/4 cup (60ml) water
3/4 cup (165g) caster sugar
1 cup (150g) self raising flour
150g dark chocolate grated, extra
3/4 cup (90g) chopped walnuts
Grease and line with baking paper a 23cm square slab cake pan.
Place the chocolate, water, butter and sugar in a medium saucepan and stir over low heat, without boiling, until the chocolate is melted.
Cool for 10 mins.
Stir in eggs, flour extra chocolate and nuts.
Pour mixture into prepared pan.
Bake in moderately slow oven for about 45 mins.
Cool in pan.
Dust with icing sugar and serve with fresh berries.